Fiona and I went through a vegetarian phase and hung out at the only vegetarian cafe in my home town. They served the first muffins I’d ever seen. And in those days the only muffin was a bran muffin. This is Fiona’s version. Fiona Masters Bran Muffins A classic from the days when the only ...
I like crepes – there is something special about the texture. They differ from other pancakes by not having baking powder or baking soda – eggs provide the only rising. I sometimes use them in place of tortillas. This recipe makes 24 x 18 cm crepes, or up to 32 smaller ones. Crepes freeze well ...
Jane and Dave had similar recipes for fish with pasta. Both simple, fast, filling. This is a combination of the recipes they used plus a few tweaks of my own. Jane Bray, Dave White Fish Pasta Print Recipe
By Lesley Van Alphen. Good. Easy. Kind of like Vogels bread. Lesley Van Alphen Flower Pot Bread A bread recipe with optional kneading and where the bread can be cooked in a flower pot! Double recipe to actually cook it in a flower pot. Print Recipe
Wow. 3+ hours to make. This is what I served up to a bunch of historically minded friends. It relies on you having the appropriate recipe book – in my case this is Barbara Santich’s book (1995).
Simple dish I had at Barista cafe in Palmerston North. Don’t overcook the chicken like I did the first time. The mayo mixture has to be “drippable”. Steven Thomas Grilled Chicken with Mayonnaise and Pesto Print Recipe
Roqiah explained some traditional Afghani dishes to me – including this one. Roqiah Akrami Afghani Chicken A traditional Afghani chicken dish. Print Recipe
Brian seemed to just throw a whole bunch of things together, but it worked. That particular flat always used North American style Mayonnaise, and like Bee and Simon’s Potato Salad, this seems to make a difference. The result of Brian’s seemingly random concoction is a tasty mix of Japanese / Irish / American flavours. ...