Galit loves soup. This one is simple but tasty. Galit calls it a “light” meal.
Ingredients
Method
- Sauté onion and garlic in oil in a pot
- Add slow cooking vegetables and stock to onion mixture
- Cook for 20-30 minutes in closed pot
- Just before you’re going to serve, add the fast cooking vegetables and pasta, and cook for another 10-15 minutes
- Season with salt and pepper
- Garnish with parmesan
Notes
Serve with crusty bread
* In total the vegetables (slow and fast) plus pasta should make about 4-5 cups.
* In total the vegetables (slow and fast) plus pasta should make about 4-5 cups.