Robert and Marie sometimes serve up a very tender shoulder of beef for big family lunches.
Ingredients
Method
- Tie meat
- Mix salt, pepper, mustard and garlic
- Cover meat
- Leave for at least 30 minutes
- Fry in oil in casserole dish until brown (~15 min)
- Add boiling water to meat
- Cook for 1 hour on medium heat
- Cool
- Remove excess fat from liquid
- Slice
- Return to oven to warm
- Serve on a small platter with juices