Slata Mechouia, a Tunisian cooked salad, is frequently seen as an accompaniment at Saturday lunch in the Haviv household. It is a combined effort from Marie and Robert; Robert does the roasting and Marie the chopping.
Ingredients
Method
- roast tomatoes and capisums and peel
- add garlic and chilli and chop all together (small)
- add lemon juice, olive oil and salt and mix
Notes
Robert cools the tomato and capsicum, sprinkles with salt, then peels.
Marie used two crossed knives to cut the salad - like scissors.
Marie used two crossed knives to cut the salad - like scissors.