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Marie Haviv

Salat Mechouia - Grilled Capsicum and Tomato Salad

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Ingredients Method Notes

Ingredients
  

  • 3-6 ripe tomatoes
  • 2-6 green capsicums Marie always uses a very pale green variety, which I've only seen in Israel
  • 4 cloves garlic
  • [Optional] 1 fresh chilli
  • 1 lemon juice only
  • 2 tablespoons olive oil
  • salt

Method
 

  1. roast tomatoes and capisums and peel
  2. add garlic and chilli and chop all together (small)
  3. add lemon juice, olive oil and salt and mix

Notes

Robert cools the tomato and capsicum, sprinkles with salt, then peels.
Marie used two crossed knives to cut the salad - like scissors.