Avichai Eisinger was coming to stay at Hanukah and he likes potatoes. So we asked his mum, Leah, what to make.
Ingredients
Method
- Peel potatoes and grate them
- Grate or crush garlic
- Add everything together
- Mix well
- Heat up oil for deep frying
- Drop tablespoons of mixture into oil; remove Latkes from oil when golden on both sides
Notes
Serve with Tzatziki or sour cream