Paprika Chicken Wings

16 Feb 2010   | Chicken · Main · Mid Eastern

I make this dish a lot for my own family. Galit’s mum, Marie, taught it to me.

 

Marie Haviv

Paprika Chicken Wings

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Ingredients Method Notes

Ingredients

  

• 20 Chicken wings cut into two at the joint
• 1-2 big onions cut into thick strips
• oil
• 1 teaspoon paprika
• salt and black pepper
• 1/4 - 1/2 cup water

Method

 

3. Fry onion until soft

Add chicken and all seasoning

Add 1/4 cup water

Cook ~30 min

Add more water if it gets dry

Notes

Serve with Ptitim or "pasta rice" as my daughter calls it. Rice would also work.

Ptitim is an Israeli toasted pasta shaped like rice or little balls. Outside of Israel, it is known as Israeli couscous or Jerusalem couscous. In Israel it is sometimes colloquially and jokingly called “Ben-Gurion rice”. (Wikipedia: Ptitim)

We buy Ptitim from the local Israeli shop.

Paprika Chicken Wings on Ptitim