Nuts ← Balagan Recipes

“Hedgehog” Almond Cookies

May

1

2017

Galit has been into baking recently and made these Almond Cookies. She nick named them “Hedgehogs” because of the spiky look. Beware, not the spines, but the taste … they are very more-isa. Galit Haviv-Thomas "Hedgehog" Almond Cookies A very tasty gluten free biscuit. good for those folk who like their nuts. Print Recipe Pin ...

Kath’s Knækbrød

Feb

14

2015

Kath Wattam served this up for brunch when we visit her in Copenhagen last week. We had eaten a delightful meal with a variety of cheeses on Knækbrød when we asked “Where can we buy some of these crackers?” It was only then we realised that Kath had made them herself. Fantastic. Great taste and ...

Peanut Sauce (Satay Sauce)

Aug

9

2006

I love peanut sauce and use it on meat (Satay), on salads (Gado Gado), and even in sandwiches. I’ve been making it for years, but never quite got the effect I found in authentic Thai, Malaysian or Indonesian restaurants. So I studied several of my south-east Asian cook books and came up with this amalgam ...

Gaeng Panang Gai: Thai Chicken and Peanut Curry

Jul

22

2006

Panang curry is probably my favourite Thai curry. This recipe is with chicken but beef is good too. We tend to add vegetables to all our stove stop dishes – it isn’t authentic, but it is easy. Serve with steamed rice. Steven Thomas Gaeng Panang Gai: Thai Chicken and Peanut Curry Print Recipe

Baklava

Feb

21

2001

Mmmmmm. Little sweet middle eastern pastries. Perfect with black coffee. Steven Thomas Baklava Print Recipe

Almond Tart (Pinolata)

Feb

21

2001

I quite like Italian tarts. This was is “almond” flavoured. Almond Tart (Pinolata) Print Recipe