Mascarpone and Tomato Sauce

21 Feb 2003   | Cheese · Italian · Sauce · Vegetarian

Fantastic and so simple to make. When used with Gnocchi it serves about 3, in which case also serve with with Rocket Salad and fresh Bread.
 

Steven Thomas and Galit Haviv-Thomas

Mascarpone and Tomato Sauce

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Ingredients Method Notes

Ingredients
  

  • 1 Tablespoon of butter or margarine
  • 1 garlic and parsley stock cube or fresh equivalent
  • 250 grams Mascarpone Italian Cream Cheese
  • 2-3 tablespoons milk
  • 3 tablespoons of finely grated parmesan cheese
  • Black pepper
  • Small amount of Tomato paste

Method
 

  1. Melt butter in a pot
  2. Add mascarpone, milk, parmesan and black pepper to pot and stir
  3. Add tomato paste and stir until pinkie colour.
  4. Stir until blended - not more than 4 minutes.

Notes

Serve with pasta, e.g. Gnocchi.

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