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Steven Thomas and Galit Haviv-Thomas

Mascarpone and Tomato Sauce

Print Recipe
Ingredients Method Notes

Ingredients
  

  • 1 Tablespoon of butter or margarine
  • 1 garlic and parsley stock cube or fresh equivalent
  • 250 grams Mascarpone Italian Cream Cheese
  • 2-3 tablespoons milk
  • 3 tablespoons of finely grated parmesan cheese
  • Black pepper
  • Small amount of Tomato paste

Method
 

  1. Melt butter in a pot
  2. Add mascarpone, milk, parmesan and black pepper to pot and stir
  3. Add tomato paste and stir until pinkie colour.
  4. Stir until blended - not more than 4 minutes.

Notes

Serve with pasta, e.g. Gnocchi.