Galit has been into baking recently and made these Almond Cookies. She nick named them “Hedgehogs” because of the spiky look. Beware, not the spines, but the taste … they are very more-isa.
"Hedgehog" Almond Cookies
A very tasty gluten free biscuit. good for those folk who like their nuts.
Ingredients
- 500 grams sliced almonds
- 3 large eggs whites only
- 3/4 cup sugar
- 2 teaspoons vanilla essence or 20 grams sugar vanilla
Instructions
- Preheat oven to 170º C
- Mix egg whites, sugar and vanilla
- Add almonds and mix to unite
- Put tablespoons of mixture on baking tray
- Bake at 170º C for 15 minutes
- Then reduce heat to 140º C and bake for another 15 minutes until golden
- Remove from the oven and let cool