Galit grew up thinking all Pizzas were vegetarian, and in our household that is true. I got the recipe from Eti Wainer-Iluz. One of Galit’s favourites – both Eti and the Pizza.
Ingredients
Method
Instructions for Bread Base
- Mix sugar and water.
- Sprinkle yeast on top of water and whisk.
- Leave until 2 cm of froth on top (10-15 min)
- Add flour and oil to yeast
- Mix ingredients and let grow in bowl (double size)
- Oil big oven tray
- Roll out dough and pat into tray, and prick with a fork.
- Bake 180º C until a little hard but before it has colour.
Instructions for Sauce
- Fry garlic and bay leaves.
- Add onion and fry until golden.
- Add mushrooms and mix.
- Add capsicum.
- Mix and fry a bit.
- Add tomatoes and cook a bit.
- Add and cook a bit.
Instructions for Pizza
- Put sauce on bread base.
- Add yellow cheese, feta, olives and oregano to top
- Bake