Eti’s Pizza

21 Feb 2010   | Bread · Italian · Lunch · Main · Vegetables · Vegetarian

Galit grew up thinking all Pizzas were vegetarian, and in our household that is true. I got the recipe from Eti Wainer-Iluz. One of Galit’s favourites – both Eti and the Pizza. 

Eti Wainer-Iluz

Eti's Pizza

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Ingredients Method

Ingredients
  

Ingredients for Bread Base
  • 1 teaspoon sugar
  • 2/3 cups warm water 1 part boiling to 2 parts cold
  • 20 g 4 teaspoons dry yeast or 50 g Fresh yeast
  • 3.5 cups flour
  • 1/2 cup oil
Ingredients for Sauce
  • 3 cloves of garlic
  • 3 bay leaves
  • 3 onions
  • 1 can mushrooms
  • 3 capsicums peppers – cut in squares
  • 2 cans peeled tomatoes
  • Pepper salt, oregano, Tabasco
Ingredients for Pizza
  • Lots of yellow Cheese – grated
  • Feta
  • Olives
  • Oregano

Method
 

Instructions for Bread Base
  1. Mix sugar and water.
  2. Sprinkle yeast on top of water and whisk.
  3. Leave until 2 cm of froth on top (10-15 min)
  4. Add flour and oil to yeast
  5. Mix ingredients and let grow in bowl (double size)
  6. Oil big oven tray
  7. Roll out dough and pat into tray, and prick with a fork.
  8. Bake 180º C until a little hard but before it has colour.
Instructions for Sauce
  1. Fry garlic and bay leaves.
  2. Add onion and fry until golden.
  3. Add mushrooms and mix.
  4. Add capsicum.
  5. Mix and fry a bit.
  6. Add tomatoes and cook a bit.
  7. Add and cook a bit.
Instructions for Pizza
  1. Put sauce on bread base.
  2. Add yellow cheese, feta, olives and oregano to top
  3. Bake

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