Sandy was married to an Israeli of Egyptian origin and learnt how to cook Sofrito from his family. Serve with Egyptian Rice.
Ingredients
Method
- Mix oil and spices
- Pour over meat
- Mix well
- Cook on hob on very low heat
- After 30 min just cover the meat with boiling water
- Boil on high for 30 min
- Lower heat to smallest for 2.5 hours