Creamy Mushroom Sauce

21 Feb 2001   | Sauce · Vegetables · Vegetarian

This is a variation on a pasta sauce recipe that Wendy Evans gave me.

Steven Thomas

Creamy Mushroom Sauce

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Ingredients Method Notes

Ingredients
  

  • Olive oil
  • 1/2 teaspoon sage
  • 1/2 teaspoon rosemary
  • 500 g mushrooms
  • black pepper
  • 1/2 Thyme
  • Tin tomatoes
  • 1 Onion chopped
  • 300 ml cream

Method
 

    2. Cook sage and rosemary until fragrant
  3. Add mushrooms, black pepper, thyme
  5. Cook 10 minutes
  7. Add tomatoes and onion
  9. Cook 20 minutes.
  11. Add cream to mixture.

    13. Notes

    Adding the onion later gives a milder/sweeter flavour.
    Adapted from Wendy Evans

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