We love it. The cake is moist and tasty – just the way I like them. Our family likes this cake so much that it is the most commonly baked cake in our house. It started life as a banana cake but we found the chocolates adds that special something.
Chocolate Banana Cake
Moist and tasty.
Ingredients
- 125 grams butter
- 3/4 cup brown sugar
- 2 eggs
- 1 cup mashed bananas about 3
- 1 teaspoon baking soda
- 2 tablespoons hot milk
- Packet of dark chocolate chips or chunks
- 2 cups plain flour
- 1 teaspoon baking powder
Instructions
- cream butter and sugar until light and fluffy
- Add eggs one at a time, beating well after each.
- Add mashed bananas and mix well
- Dissolve soda in the milk
- Add to batter
- Sprinkle chocolate chips or chunks over mixture.
- Sift flour and baking powder onto mixture
- Mix
- Bake at 180º C for 50 minutes.
Notes
We never ice this cake. Sometimes, if we care more about aesthetics than usual, we'll dust with icing sugar.