My Weber Charcoal Kettle BBQ has seen a bit of action this summer. The other day I cooked up BBQ for friends and it went like clockwork, so I thought I’d type it up so I remembered the timings and what goes where. Galit particularly likes the roasted onions – very sweet when cooked in their skins.
BBQ Menu 1
The timings and what goes where help take some of the risk out of BBQ.
Ingredients
- 4 large onions unpeeled
- 500 grams baby potatoes unpeeled
- 500 grams chicken fillets marinated
- 4 beef burger patties about 2 cm thick
Instructions
- Onions: Position for indirect method (IM).
- Cover BBQ and cook for 10 minutes.
- Onions: Leave on indirect method (IM).
- Potatoes: Position for direct method (IM).
- Cover BBQ and cook for 5 minutes.
- Onions: Move to direct method (DM).
- Potatoes: Move to indirect method (IM).
- Chicken: Position for indirect method (IM).
- Cover BBQ and cook for 8 minutes.
- Onions: Position for indirect method (IM).
- Potatoes: Leave on indirect method (IM)
- Chicken: Turn over, brush with marinade, keep on indirect method (IM). .
- Beef burgers: Position for direct method (DM)
- Cover BBQ and cook for 6 minutes.
- Beef burgers: Turn over, still on direct method (DM)
- Cover BBQ and cook for 6 minutes.
- Serve everything.
Notes
Serve with green salad, white baps, tomato sauce, mayonnaise, and anything else you fancy.