Afternoon Tea ← Balagan Recipes ← Page 3

Another Chocolate Banana Cake

Feb

21

2001

Although we’ve got our favourite recipe for Chocolate Banana Cake we occasionally try new variations. This recipe starts with coffee – which to this coffee lover is no bad thing. Another Chocolate Banana Cake Print Recipe

10 minute Carrot Cake

Feb

21

2001

Easy and very fast. Dates from when I was keen on microwaves and baking treats quickly for my friends. 10 minute Carrot Cake Print Recipe

Tarte Tatin (French Apple Tart) 1

Feb

21

2001

Imagine going out to the pub and when you get home your new flatmate had left an exquisite homemade French apple pastry for you to sample. This was my introduction to Bernard’s cooking and to Tarte Tatin. Yum. I tweaked Bernard’s recipe a bit to cope with my 28 cm Tarte Tatin pan and with ...

Carrot Ginger Cake

Feb

21

2001

Marie made this for dessert in Auckland once. I like carrot cake but this was great. The recipe is for an 8″ (20cm) tin, but for a 10″ (25cm) tin you just need to double the recipe. Marie Hodges Carrot Ginger Cake Marvellous carrot cake with a bit of zing. Print Recipe

Gooey Chocolate Pecan Pie

Feb

21

2001

Pecan pie but gooey, with chocolate. 🙂 Gooey Chocolate Pecan Pie Print Recipe

Bran Muffins

Feb

21

2001

Fiona and I went through a vegetarian phase and hung out at the only vegetarian cafe in my home town. They served the first muffins I’d ever seen. And in those days the only muffin was a bran muffin. This is Fiona’s version. Fiona Masters Bran Muffins A classic from the days when the only ...

Tchaika Chocolate Cake (Gateau au Chocolat la Tchaika)

Feb

21

2001

I’ve no idea what “Tchaika” means. Tchaika Chocolate Cake (Gateau au Chocolat la Tchaika) Print Recipe

Chocolate Slice

Feb

21

2001

Fast, easy and yummy. Dates from when I sometimes needed to knock up a treat for friends at short notice. Steven Thomas Chocolate Slice Print Recipe

Hotcakes, Pikelets, and Scotch Pancakes 2

Feb

21

2001

Growing up in New Zealand I discovered the joys of Pikelets – small, thick pancakes we used to eat with butter and honey for afternoon tea. Later I discovered Hotcakes, which are served up for breakfast in the US with butter and maple syrup. Much later still, when I started making my own Hotcakes and ...

Almond Tart (Pinolata)

Feb

21

2001

I quite like Italian tarts. This was is “almond” flavoured. Almond Tart (Pinolata) Print Recipe