Afternoon Tea ← Balagan Recipes ← Page 4

Karen’s Muffins

Feb

2001

I was doing some courses for a while where the caterer (Karen) made fab muffins. Muffins are really simple to make. Mix the dry ingredients. Mix the wet. Mix the two together (briefly). Cook. With only 1/2 cup of sugar these are not very sweet, so you might want to use more. Makes 12. Karen's ...

Chocolate Macaroons (Macarons Creoles)

Feb

2001

We’re rather fond of Macaroons in our family. Chocolate Macaroons (Macarons Creoles) Print Recipe Ingredients 150 grams bittersweet chocolate1 teaspoon vanilla2 large egg whites1 cup 140 g almonds, toasted and ground3/4 cup 150 g sugar50 grams bittersweet chocolate.2 tablespoons crème fraiche or heavy cream Instructions Preheat oven to 135º CMelt 100 grams chocolate with vanilla over very low heatIn the bowl of an electric mixer on slow speed, mix egg whites, ...