Balagan Recipes ← Steven's meanderings in a world of food ← Page 12

Chocolate Nut Tart (Crostata di cioccolata con nocciote)

Feb

21

2005

This tart is divine and really impresses when I have to bring a dessert to a function. Chocolate Nut Tart (Crostata di cioccolata con nocciote) Print Recipe

Exotic Noodle Salad

Feb

21

2005

Joan served this up to us on a beautiful summers day in New Zealand. Fresh and zingy, and very satisfying. It has become a favourite of ours during the brief British summers. Joan Prentice Exotic Noodle Salad Print Recipe

Honey Sesame Greens

Feb

21

2005

Simple and effective side of vegetables with a hint of sesame. Honey Sesame Greens Print Recipe

Chicken in Orange Sauce

Feb

21

2005

Chicken wrapped around capsicum (pepper) then served in an orange sauce. Serve with rice or pasta. Chicken in Orange Sauce Print Recipe

Hebrew to English Translation of Fish Names 16

Feb

21

2005

Israelis use completely different names for fish to those I’m used to so I thought a wee table would help.

Tunisian Sandwich

Feb

21

2004

Yummy. A delight I picked up when eating at the Haviv household. Traditionally these are served in a Fricasse, i.e. fried bread, but the more health conscious serve inside a baguette or roll. Marie Haviv Tunisian Sandwich Print Recipe

Sugar Snap Peas with Tomatoes and Oregano

Feb

21

2004

Sugar Snap Peas with Tomatoes and Oregano Print Recipe

Israeli Salad / Bulgarian Salad

Feb

21

2003

Yummy. Israelis demand salad with every meal. This one is so common it is called an “Israeli Salad”. I really liked Vada’s; she used lots of tomatoes, cucumber and lemon juice and not much else. I don’t bother with croutons. Adding Feta turns an Israeli Salad into a Bulgarian Salad. Israeli Salad / Bulgarian Salad ...

Asian / Moroccan Chicken with Dried Fruit

Feb

21

2003

A bit of an Asian / Moroccan mix that Galit wanted me to try. Asian / Moroccan Chicken with Dried Fruit Asian / Moroccan chicken dish with an interesting combination of honey, soy, and spices. Print Recipe

Minestrone Soup

Feb

21

2003

I adapted this from an Israel cookbook, translated from Hebrew. Then tweaked – as I do. The quantity is a meal for 6-8 people. The original recipe used dried beans, but I’m lazy, but not so lazy that I use bought stock – made my own. Steven Thomas Minestrone Soup Print Recipe