These are great. Soft and resilient. The only tortilla recipe I’ve ever used where the tortillas hung together once stuffed full of goodies.
Tortillas - Mexican Pancakes
The only tortilla recipe I’ve ever used where the tortillas hung together once stuffed full of goodies.
Ingredients
- 1/4 cup cornmeal fine
- 1/2 cup cold water
- 1/2 cup hot water
- 1/2 teaspoon salt
- 1 teaspoon olive oil
- 1 cup plain flour
Instructions
- Make porridge with the cornmeal, water (hot and cold), and salt, i.e. mix and boil while stirring
- Add oil and flour
- Knead
- Cut into 8
- Roll out into rounds
- Cook on oiled griddle - real slow, to very slight tan