Spaghetti alla Puttanesca

21 Feb 2001   | Italian · Main · Pasta · Vegetarian

“Spaghetti as a whore would make it”. Yum. Sharp. We make it a lot. Wendy recommends serving it with beans fried in cheese.
 

Wendy Evans

Spaghetti alla Puttanesca

Print Recipe
Ingredients Method

Ingredients
  

  • 4 tablespoons olive oil
  • 3 cloves garlic
  • Tin tomatoes + juice
  • 1 tablespoon capers - chopped small
  • 16 black olives - chopped large
  • 1 small chilli - chopped fine
  • 1 tablespoon fresh oregano - chopped fine You can substitute 1 teaspoon dry oregano for fresh
  • 75 grams tin anchovies optional
  • 1 tablespoon parsley - chopped fine

Method
 

  1. Sauté garlic in oil until golden
  2. Add tomatoes, capers, olives,chilli, oregano
  3. Cook uncovered 20 minutes. Stir a bit.
  4. Add anchovies and parsley
  5. Cook 2 minutes
  6. Serve with parmesan cheese

Leave a Reply

Recipe Rating