“Spaghetti as a whore would make it”. Yum. Sharp. We make it a lot. Wendy recommends serving it with beans fried in cheese.
Spaghetti alla Puttanesca
Ingredients
- 4 tablespoons olive oil
- 3 cloves garlic
- Tin tomatoes + juice
- 1 tablespoon capers - chopped small
- 16 black olives - chopped large
- 1 small chilli - chopped fine
- 1 tablespoon fresh oregano - chopped fine You can substitute 1 teaspoon dry oregano for fresh
- 75 grams tin anchovies optional
- 1 tablespoon parsley - chopped fine
Instructions
- Sauté garlic in oil until golden
- Add tomatoes, capers, olives,chilli, oregano
- Cook uncovered 20 minutes. Stir a bit.
- Add anchovies and parsley
- Cook 2 minutes
- Serve with parmesan cheese