For some reason we started going to a lot of Italian restaurants when we moved to the UK. I developed a liking for the Italian mains. This is my version of Roman chicken.
Ingredients
Method
- Mix Flour, salt and pepper
- Coat each drum stick in flour.
- Fry the drum sticks in a pan until golden on all sides.
- Remove chicken from pan and set aside.
- Add garlic and onion to pan.
- Fry until softened.
- Add remaining ingredients to pan.
- Return chicken to pan.
- Cover.
- Bring to boil.
- Simmer for 20 minutes.
Notes
Serve on rice.