Ingredients
Method
- Mix Flour, salt and pepper
- Coat each drum stick in flour.
- Fry the drum sticks in a pan until golden on all sides.
- Remove chicken from pan and set aside.
- Add garlic and onion to pan.
- Fry until softened.
- Add remaining ingredients to pan.
- Return chicken to pan.
- Cover.
- Bring to boil.
- Simmer for 20 minutes.
Notes
Serve on rice.