Sandy was married to an Israeli of Egyptian origin and learnt how to cook rice from his family. Egyptian Rice Recipe Sandy Menir This method of cooking rice leaves a beautiful caramelised crust at the bottom. Print Recipe Ingredients 1 cup rice1.5 cups water2 tablespoons oilSalt Instructions Wash rice in sieve and leave to dryPut water on hob to boilAdd oil and salt ...
Back in the late eighties I was living in North Sydney. Most days I’d go down to the local Lebanese takeaway booth and buy a felafel roll. Very yum it was too. Not surprisingly after a couple of years of this I became friendly with the owner. One day, instead of my normal felafel roll, ...
This is a dish from central Asia which Galit translated from Hebrew and I served up to friends. Rather good I think and has become a staple dish for Rosh Hashanah. The rice and chicken provide the substance and the pomegranate provides the zing. Serves 4-6. Chicken with Rice and Pomegranate Steven Thomas A hearty ...
Sushi is rice with vinegar – and usually something tasty as well. I’ve tried it a few times and found it quite simple really. Galit doesn’t like sea food and likes the seaweed rolls (i.e. sushi in a seaweed wrapping) so that’s what I make. I’ve based the proportions on a 500 gram packet of ...
As with all my Afghani recipes, this one came from Roqiah. Always served with vegetables, often potatoes. Afghani Rice Roqiah Akrami Print Recipe Ingredients 1 to mato crushed1 teaspoon sugar1/4 cup water5 cups water1 teaspoon salt1 cup rice Instructions Fry tomato and sugar in oil until brownAdd 1/4 cup water to tomato mixture (first cool pot in cold water)Add rest of water and salt and bring to boil ...
Tasty, but need to put it with something when I do it again. Fiona’s Yummy Rice Fiona Masters Print Recipe Ingredients 1 cup rice2 teaspoons curry powder1/4 cup crushed pineappleJuice of pineapple tinWater to make up 2 cups Instructions Microwave on high for 12 minutes