Orit’s Hot Apple Cake

To Israelis a ‘Granny Smith’ is a ‘Grand Smith’ so when Orit Schwartz told me to use ‘Grand’ apples I thought she meant big, and used big sweet eating apples. Ah, well, Lesson 1 learnt. It is important to use Grannys as they’re not as sweet as alternatives. This cake is plenty sweet enough as it is. Lesson 2: make sure your oil doesn’t have a strong flavour; the second time I made this cake my canola oil – normally not very strong – had obviously been sitting around a while, and, well, it just didn’t do it. But third time lucky and all that. Yum. 

Orit Schwartz

Orit's Hot Apple Cake

Ingredients
  

  • 1 kg Granny Smith apples peeled & sliced finely
  • 1/2 teaspoon cinnamon
  • 1 tablespoon sugar
  • 1 cup self-raising flour
  • 1 cup sugar
  • 1/2 cup oil weak flavour like canola
  • 3 eggs
  • 1/2 cup raisins

Method
 

  1. Pre-heat oven to 180º C
  2. Set the apple slices in the oiled 26 cm round tin
  3. Spread the cinnamon and sugar over apples.
  4. Mix the flour, sugar, oil, eggs and raisins.
  5. Spread the mixture on the apples.
  6. Bake for 30 minutes at 180º C until the cake is "gold" (light brown).
  7. Serve hot with ice-cream.

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