Mustard Cream Sauce

I first made Mustard Sauce with Chicken but this sauce is also good with steak. This recipe will make enough sauce for about four people.  

Mustard Cream Sauce
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  1. 2 T oil
  2. 1 small onion, chopped
  3. 1 tablespoon mustard (hot)
  4. 2 tablespoons mustard with seeds
  5. 1 cup white wine (or half and half water and wine)
  6. 250 ml cream
  7. 100 grams butter or margarine
  1. Heat oil in a frying pan
  2. Add onion to pan
  3. Fry until golden
  4. Add mustards and mix well
  5. Add white wine and cook until thickened
  6. Add cream and cook until thickened
  7. Add butter
  8. Stir until dissolved
Balagan Recipes

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