Mustard Cream Sauce

23 Apr 2008   | Sauce

I first made Mustard Sauce with Chicken but this sauce is also good with steak. This recipe will make enough sauce for about four people.  

Steven Thomas

Mustard Cream Sauce

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Ingredients Method

Ingredients
  

  • 2 T oil
  • 1 small onion chopped
  • 1 tablespoon mustard hot
  • 2 tablespoons mustard with seeds
  • 1 cup white wine or half and half water and wine
  • 250 ml cream
  • 100 grams butter or margarine

Method
 

  1. Heat oil in a frying pan
  2. Add onion to pan
  3. Fry until golden
  4. Add mustards and mix well
  5. Add white wine and cook until thickened
  6. Add cream and cook until thickened
  7. Add butter
  8. Stir until dissolved

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