Depending on the ingredients and proportions this recipe can be anything from a Japanese teriyaki through to a Chinese honey braised soy chicken. Whatever the consistency you’ll end up with a sweet sticky chicken delight. You will need to prepare the Honey Soy Sauce / Marinade.
Ingredients
Method
- Cut wings into 3 (discard tips)
- Fry chicken in oil for 3-4 min
- Add sauce, stir
- Simmer until chicken tender (~30 min)
- Stir frequently at end to prevent glaze burning
Notes
You can use bigger chicken pieces if you want, in which case you don't have to chop them up.