Forrest has a nice way of just sloshing in the ingredients. The result is more like a Cup cake or Queen cake than a normal Muffin, but still very good.
Ingredients
Method
- Cream margarine, eggs and sugar
- Add flour, baking powder, and vanilla
- Mix
- Add milk, yoghurt and/or soymilk plus optional lumps to make drippy (not doughy or running)
- Bake at the top of oven at 200º C for 10 minutes then 175º C for 10 minutes.