Feta Quiche

21 Feb 2001   | Cheese · French · Lunch · Main · Vegetarian

Good for a heavy main. Accompany with fresh salad. Note, it doesn’t require salt because of the Feta.

Feta Quiche

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Ingredients Method

Ingredients
  

Ingredients for base
  • 2 cups self-raising flour
  • 175 grams salted butter
Ingredients for filling
  • 250 grams Feta cheese
  • 170 ml Sour Cream small container
  • 250 grams Cottage Cheese
  • 2 eggs
Other ingredients
  • up to 250 grams of tasty cheddar cheese or Parmesan

Method
 

    2. chop the butter into the flour and mix until you get a nice dough
  3. flatten into a greased 26 cm quiche tin
  5. Mix all filling ingredients and pour on base
  7. grate cheese on top
  9. bake at 190° for 1 hour

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