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Feta Quiche
Print Recipe
Ingredients
Method
Ingredients
Ingredients for base
2
cups
self-raising flour
175
grams
salted butter
Ingredients for filling
250
grams
Feta cheese
170
ml
Sour Cream
small container
250
grams
Cottage Cheese
2
eggs
Other ingredients
up to 250 grams of tasty cheddar cheese or Parmesan
Method
chop the butter into the flour and mix until you get a nice dough
flatten into a greased 26 cm quiche tin
Mix all filling ingredients and pour on base
grate cheese on top
bake at 190° for 1 hour