I adapted this from an Israel cookbook, translated from Hebrew. Then tweaked – as I do. The quantity is a meal for 6-8 people. The original recipe used dried beans, but I’m lazy, but not so lazy that I use bought stock – made my own. Steven Thomas Minestrone Soup Print Recipe Ingredients Method Ingredients ...
Brazilian standard from Marina Gomes. Traditional black beans include some form of meat, but you can omit this. Tasty. Serve with rice. Marina Gomes Brazilian Black Beans Print Recipe Ingredients Method Notes Ingredients Black beansBay leafOnionGarlic[Optional] Bacon salami, meatSaltOil Method Soak beans overnightAdd bay leaf to beans and cook in lots of water until beans are softCook ...
Interesting combination of cheese and beans. Serve with Spaghetti alla Putanesca. Wendy Evans Beans Fried In Cheese Print Recipe Ingredients Method Ingredients Fresh/Frozen beans1 tablespoon olive oil3 tablespoons grated cheese Method Cook beans quickly, stop while still crunchyMelt oil and cheese in panTurn up heat and throw in beansStir franticallyThrow out of pan after 3 minutes
Having lived in Australia for a few years I got used to having Hummus readily available. On my return to New Zealand I found I couldn’t buy it. So I made my own. I like some Tahina in the mix and I got sick of desperately searching for a Tahina recipe every time I wanted ...