Red Curry Paste

22 Jul 2010   | Sauce · SE Asian

If you don’t have some commercial curry paste available then it is pretty simple to make it yourself … if you have the ingredients. This makes just two tablespoons of red curry paste. Perfect for Gaeng Panang Gai: Thai Chicken and Peanut Curry.
 

Steven Thomas

Red Curry Paste

Red Curry Paste - in a two tablespoon batch
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Ingredients Method

Ingredients
  

  • 1-2 medium dried red chillies
  • 1 black peppercorn
  • 1/3 teaspoon ground coriander
  • 1/3 teaspoon ground cumin
  • pinch salt
  • pinch ground cloves
  • 1/3 bay leaf
  • pinch nutmeg
  • 1/10 onion chopped
  • 1/2 teaspoon garlic crushed
  • 1/2 tablespoon lemon juice
  • 1/2 teaspoon oil
  • 1 teaspoon coriander root chopped

Method
 

  1. Blend

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