Musakhkhan is a slow cooked Palestinian dish featuring Sumac and onions. This is a quick version of Musakhkhan. It doesn’t result in the tender chicken of the original, but it is tasty.
Ingredients
Method
- Fry the onion in a wok until golden
- Add garlic.
- Fry chicken, cumin, chilli, salt, pepper and Baharat on high until the chicken changes colour
- Add pine nuts
- Fry until the pine nuts are golden.
- Add tomatoes
- Cook 1 minute.
- Put into serving dish
- Sprinkle Sumac on top
- Garnish with fresh parsley or coriander
Notes
Baharat is an Arab spice mix. It comes in different combinations depending on the country.