Galit likes mushrooms and this one has them in spades. You can use any mixture of mushrooms that takes your fancy.
Mushroom Ragu
Ingredients
- 2 tablespoons olive oil
- 2 Garlic cloves
- 15 Dried Porcini soaked for 10 min, squeezed, sliced
- 10 Dried Shitake soaked for 10 min, squeezed, sliced
- 10 Portobello sliced
- 10 Champignon quartered
- 3 tablespoons Madera wine
- 1/2 teaspoon salt
- 3-4 leaves fresh tarragon or basil or thyme
Instructions
- Add oil to frying pan and heat
- Fry garlic, remove from pan and reserve.
- Sauté each type of mushroom separately in the pan until brown, remove and reserve.
- Pour off oil.
- Turn up heat
- Pour wine into pan
- Reduce for 1 min.
- Add mushrooms
- Add salt and herbs to pan
- Serve