Mushroom Ragu

Name: Mushroom Ragu
Ingredients: 2 tablespoons olive oil; 2 Garlic cloves; 15 Dried Porcini (soaked for 10 min, squeezed, sliced); 10 Dried Shitake (soaked for 10 min, squeezed, sliced); 10 Portobello (sliced); 10 Champignon (quartered); 3 tablespoons Madera wine; 1/2 teaspoon salt; 3-4 leaves fresh tarragon (or basil or thyme)

Galit likes mushrooms and this one has them in spades. You can use any mixture of mushrooms that takes your fancy.