Go Back

Mushroom Ragu

Print Recipe

Ingredients
  

  • 2 tablespoons olive oil
  • 2 Garlic cloves
  • 15 Dried Porcini soaked for 10 min, squeezed, sliced
  • 10 Dried Shitake soaked for 10 min, squeezed, sliced
  • 10 Portobello sliced
  • 10 Champignon quartered
  • 3 tablespoons Madera wine
  • 1/2 teaspoon salt
  • 3-4 leaves fresh tarragon or basil or thyme

Instructions
 

  • Add oil to frying pan and heat
  • Fry garlic, remove from pan and reserve.
  • Sauté each type of mushroom separately in the pan until brown, remove and reserve.
  • Pour off oil.
  • Turn up heat
  • Pour wine into pan
  • Reduce for 1 min.
  • Add mushrooms
  • Add salt and herbs to pan
  • Serve