Michal made this for us when we were on holiday in Cornwall together. Very tasty.
Michal's Pot Roast (Tsli)
Slow cooked roast.
Ingredients
- 2 kg more or less Beef Shoulder without bone cut 5-6 in Israel
- Salt and Pepper
- 1 + tablespoons mustard
- Paprika enough / a lot
- 4 garlic cloves crushed
- [Optional] Onion chopped
- ~6 cups boiling water or stock or wine
Instructions
- Tie meat
- Mix salt, pepper, mustard, paprika and garlic
- Cover meat
- Leave for at least 30 minutes
- Heat up oil in casserole dish until really hot
- Fry each side until brown like steak (~5-7 min per quarter)
- Add onion and fry a bit (~5 min)
- Add water a bit at a time until half the meat is covered
- Covered
- Cook for 2-3 hours on low heat
- If necessary remove froth from surface at the beginning of cooking
- Cool
- Remove excess fat from liquid
- Slice
- Return to oven to warm
- Serve on a small platter with juices