Michal made this for us when we were on holiday in Cornwall together. Very tasty.
Ingredients
Method
- Tie meat
- Mix salt, pepper, mustard, paprika and garlic
- Cover meat
- Leave for at least 30 minutes
- Heat up oil in casserole dish until really hot
- Fry each side until brown like steak (~5-7 min per quarter)
- Add onion and fry a bit (~5 min)
- Add water a bit at a time until half the meat is covered
- Covered
- Cook for 2-3 hours on low heat
- If necessary remove froth from surface at the beginning of cooking
- Cool
- Remove excess fat from liquid
- Slice
- Return to oven to warm
- Serve on a small platter with juices