Jane’s Apricot Special is chicken cooked in an apricot sauce. Yum. Sauce should be rich and fruity – watch you don’t dilute it too much.
Ingredients
Method
- Brown the onions, garlic, and chicken in the oil.
- Add the stock powder, water and apricots.
- Cover.
- Bake 180° C for 50 min.
- Thicken sauce by stirring in cornflour mixture.