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Jane Bray

"Jane's Apricot Special": Apricot Chicken

Print Recipe
Ingredients Method

Ingredients
  

  • 3 medium Onions
  • 3 cloves Garlic
  • 8 Chicken pieces
  • olive oil
  • 1 teaspoon Onion or chicken stock stock/soup powder
  • [Optional] Water to dilute the stock
  • 2 Cans apricots fruit from both plus syrup from one
  • Cornflour mixed with a little water

Method
 

    2. Brown the onions, garlic, and chicken in the oil.
  3. Add the stock powder, water and apricots.
  5. Cover.
  7. Bake 180° C for 50 min.
  9. Thicken sauce by stirring in cornflour mixture.