Yummy. Israelis demand salad with every meal. This one is so common it is called an “Israeli Salad”. I really liked Vada’s; she used lots of tomatoes, cucumber and lemon juice and not much else. I don’t bother with croutons. Adding Feta turns an Israeli Salad into a Bulgarian Salad.
Israeli Salad / Bulgarian Salad
Ingredients
Ingredients for salad
- Tomatoes chopped small
- Cucumber chopped small
- Onion chopped small
- Capsicum chopped small
- Optional: Croutons
- Optional: Feta
Ingredients for dressing
- Lemon juice
- Olive oil
- Salt – Israeli’s add quite a lot
- Pepper
Instructions
- Mix vegetables, croutons and feta
- Mix dressing
- Pour over vegetables