French/Italian Vinaigrette

Once at Sean and Sue Dick’s their brother in law Ken – a professional chef – gave me some advice on Vinaigrette. Apparently 1:2 vinegar to oil is classic French, whereas, 1:3 is classic Italian. 

French/Italian Vinaigrette
1:2 vinegar to oil is classic French, whereas, 1:3 is classic Italian.
Write a review
Print
Ingredients
  1. 1 part Vinegar (Ken uses Malt, but others think this is too strong)
  2. 2 or 3 parts olive oil
  3. Honey
  4. Sugar
  5. Mustard
  6. Salt & Pepper
  7. Garlic or Ginger
  8. Lemon Juice
  9. Egg yolk (optional)
  10. Soya sauce (optional)
  11. Chilli sauce (optional)
Instructions
  1. Mix
Balagan Recipes http://balaganrecipes.info/

Leave a Reply