French/Italian Vinaigrette

21 Feb 2001   | Salad · Salad Dressing

Once at Sean and Sue Dick’s their brother in law Ken – a professional chef – gave me some advice on Vinaigrette. Apparently 1:2 vinegar to oil is classic French, whereas, 1:3 is classic Italian. 

Ken

French/Italian Vinaigrette

1:2 vinegar to oil is classic French, whereas, 1:3 is classic Italian.
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Ingredients Method

Ingredients
  

  • 1 part Vinegar Ken uses Malt, but others think this is too strong
  • 2 or 3 parts olive oil
  • Honey
  • Sugar
  • Mustard
  • Salt & Pepper
  • Garlic or Ginger
  • Lemon Juice
  • Egg yolk optional
  • Soya sauce optional
  • Chilli sauce optional

Method
 

  1. Mix

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