Once at Sean and Sue Dick’s their brother in law Ken – a professional chef – gave me some advice on Vinaigrette. Apparently 1:2 vinegar to oil is classic French, whereas, 1:3 is classic Italian.
French/Italian Vinaigrette
1:2 vinegar to oil is classic French, whereas, 1:3 is classic Italian.
Ingredients
- 1 part Vinegar Ken uses Malt, but others think this is too strong
- 2 or 3 parts olive oil
- Honey
- Sugar
- Mustard
- Salt & Pepper
- Garlic or Ginger
- Lemon Juice
- Egg yolk optional
- Soya sauce optional
- Chilli sauce optional
Instructions
- Mix