Devilled Chicken

21 Feb 2001   | Chicken · Main

Very tasty. Simple. 

Steven Thomas

Devilled Chicken

Print Recipe
Servings: 4
Ingredients Method Notes

Ingredients
  

  • 1 kg chicken pieces without skin and fat 2 pieces per person
  • salt and pepper
  • 1 large onion - grated
  • 2 cloves garlic
  • 3 tablespoons chutney
  • 3 tablespoons tomato sauce
  • 2 teaspoons Worcester sauce
  • 1 teaspoon curry powder
  • 1 teaspoon prepared mustard
  • Butter

Method
 

    2. Season chicken lightly
  3. Place chicken in greased baking dish
  5. Mix onion, garlic, chutney, tomato sauce, worcester sauce, curry powder, mustard
  7. Spread over chicken
  9. Bake, uncovered, at 170 °C for 1 hour
  11. Dot chicken with butter
  13. Continue baking until chicken is cooked

    15. Notes

    Serve with baked potatoes, soured cream, and a salad.

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