Chicken Henny Penny Pie

21 Feb 2001   | Chicken · Main

Tasty chicken and vegetable pie that Marian served up a few times. Yum.

Marian McKenzie

Chicken Henny Penny Pie

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Ingredients Method

Ingredients
  

  • Water
  • 300 g chicken bits
  • 1 sliced onion
  • 4 big bits of parsley
  • Bay leaf
  • 1 carrot sliced
  • 30 g butter
  • 400 g spinach chopped
  • 2 leeks chopped
  • 250 g cottage cheese
  • Couple handfuls grated tasty cheese
  • Pastry

Method
 

    2. Poach chicken, onion, parsley, bay and carrot until everything cooked and softish
  3. Strain, retain liquid for stock
  5. Store chicken stuff
  7. Melt butter
  9. Add spinach and leeks
  11. Cook on low heat until moisture evaporated
  13. Combine cheeses with chicken stuff and spinach stuff
  15. Roll out pastry
  17. Layer half pastry over a pie dish
  19. Bung filling in middle of pie
  21. Layer other half of pastry over top and trim.
  23. Cook at medium heat until done

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