Go Back

Chicken Henny Penny Pie

Marian McKenzie
Print Recipe

Ingredients
  

  • Water
  • 300 g chicken bits
  • 1 sliced onion
  • 4 big bits of parsley
  • Bay leaf
  • 1 carrot sliced
  • 30 g butter
  • 400 g spinach chopped
  • 2 leeks chopped
  • 250 g cottage cheese
  • Couple handfuls grated tasty cheese
  • Pastry

Instructions
 

    2. Poach chicken, onion, parsley, bay and carrot until everything cooked and softish
  • Strain, retain liquid for stock
  • Store chicken stuff
  • Melt butter
  • Add spinach and leeks
  • Cook on low heat until moisture evaporated
  • Combine cheeses with chicken stuff and spinach stuff
  • Roll out pastry
  • Layer half pastry over a pie dish
  • Bung filling in middle of pie
  • Layer other half of pastry over top and trim.
  • Cook at medium heat until done