Bread with Antipasti

A friend of mine, Gitit Wainer, did a cooking course and sent through a few recipes. This one is kind of like a pizza pie with antipasti. 

Bread with Antipasti
I learnt a real easy bread recipe and upgraded it. Some of it I baked as is but the rest I filled with antipasti I made. The recipe goes like this.
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Ingredients for bread
  1. 2 cups of water
  2. 4 spoons oil/butter
  3. 5 spoons sugar
  4. 2 1/2 teas spoons salt
  5. 6 cups flour (u can mix whole wheat flour with regular bread flour)
  6. 3 tea spoons dry yeast
  7. nuts/seeds/spices (I use sun flower seeds)
Ingredients for antipasti
  1. garlic
  2. onion
  3. sweet potato
  4. eggplant (cut it into thin slices)
  5. olive tapenade
Instructions for bread
  1. Mix water, oil, sugar, salt, flour and yeast together let it rise touch it a bit after doubled let it rise again and make the bread from it.
  2. Add nuts/seeds/spices to the dough (u can add whatever nuts/seads/spices u like).
  3. Some of it I baked as is but the rest I filled with anti-pasti I made.
  4. [Gitit was a bit terse here. Have a look at my Basic Bread recipe for the steps -- Steven]
Instructions for bread with antipasti
  1. I baked in the oven garlic, onion and sweet potato (I wraped each on with tin foil).
  2. When they were soft I took them out and cut them nicely.
  3. At the same time I sautéed an eggplant (cut it into thin slices)....
  4. After the dough was ready I kneed it to a rectangular shape,
  5. I spread olive tapenade on the bread
  6. on top of the tapenade in the middle only I organized the antipasti.
  7. I cut the margins of the dough diagonally in 2.5 cm gap from each side of the filling and then braided it. (I hope u can envision it...).
  8. Wrapped it with cling film and put in the fridge over night.
  9. Then took it out of the fridge and baked it like u would bake any other bread...
  10. It was delicious!!!
  11. Hope it all made sense..
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