Apple and Pumpkin Soup

21 Feb 2001   | Soup · Vegetables · Vegetarian

Apple and pumpkin soup. Sound interesting and Amanda Thomas-Griffiths recommended the recipe highly. I have to admit my attempt wasn’t flash.

Amanda Thomas-Griffiths

Apple and Pumpkin Soup

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Ingredients Method

Ingredients
  

  • Half pumpkin
  • One decent apple granny smith is the best
  • One large carrot
  • 2 cups chicken stock
  • 1 teaspoon mixed spice
  • 1 teaspoon nutmeg
  • Freshly grounded pepper
  • Knobs of butter - as required depending on how fat you want to get!
  • Cream/milk/water
  • Parsley

Method
 

    2. Chop the stuff required to be chopped and put in a saucepan (well there’s a thing!).
  3. Pour on the stock
  5. Mix in the spicy bits.
  7. Drop knobs of butter on top
  9. Simmer till quite tender.
  11. Blend
  13. Add cream if desired (milk does just as well) or thin with water (yuk).
  15. Sprinkle chopped parsley (also if desired)
  17. Et voila! Yum

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