Afghani Salad

21 Feb 2001   | Salad · Side · Vegetables · Vegetarian

As with all my Afghani recipes, this one came from Roqiah.

Roqiah Akrami

Afghani Salad

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Ingredients Method

Ingredients
  

  • Lettuce
  • Tomatoes
  • Cucumber
  • Celery
  • Fresh coriander can replace with parsley and/or a tiny bit mint
  • Natural yoghurt
  • Small amount white vinegar

Method
 

  1. Chop vegetables small like coleslaw.
  2. Mix in yoghurt and vinegar
  3. Serve on big flat plate.

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