Pumpkin Soup

21 Feb 2001   | Soup · Vegetables · Vegetarian

Pumpkin soup is very common in New Zealand. 

Pumpkin Soup

Steven Thomas
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Ingredients
  

  • 1 Pumpkin peeled, cubed
  • 1 1/2 cups water from pumpkin
  • 1 1/2 cups milk
  • 1 cup cheese
  • 1 teaspoon nutmeg
  • 2 onions
  • Garlic
  • Salt and pepper

Instructions
 

    2. Boil pumpkin for 20 min. Drain.Mash.
  • Mix cooking water, milk, cheese and nutmeg in bowl.
  • Add pumpkin to bowl.
  • Sauté onions and garlic.
  • Add pumpkin mixture to onions.
  • Blend to smooth mixture
  • Season with salt and pepper

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