Naan Bread that Works Every Time

21 Feb 2001   | Bread · Side · Vegetarian

Here’s a good one for naan bread provided by Sharon P. Sharon says “it’s really easy and seems to work every time!”

Sharon P.

Naan Bread that Works Every Time

A really easy Naan bread recipe that "work every time!"
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Ingredients Method Notes

Ingredients
  

  • 750 g strong White Flour
  • salt
  • 90 g butter
  • 3 teaspoons dried yeast
  • 30 g caster sugar
  • optional Onion seeds (I haven’t managed to find onion seeds here but mustard seeds seem to do just as well)
  • 450 ml warm milk
  • Ghee or butter

Method
 

  1. Mix flour and salt
  2. Rub butter into flour and salt
  3. Mix in sugar, yeast and onion seeds (if using)
  4. Make a well in the middle and stir in the milk
  5. Knead to a dough
  6. Leave in a warm place to rise
  7. Make into 8 pieces (flatten – rolling pin useful here!)
  8. Put grill on – it needs to be very hot – and the pan needs to be hot before putting bread on
  9. Cook under grill turning once (will rise so need to keep an eye on!)
  10. Brush with ghee or butter

Notes

They freeze well and can just be popped in the microwave to warm up when required)

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